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There were a few brews that caught my eye (and my tastebuds).
The transition from beer blogger, enthusiast and drinker to journalist has not been an easy one.
Sipping on the golden nectar straight from the source is a transformative experience.
Mobile canning has surged in popularity in recent years, but how does it compare with taking the plunge and investing in your own line?
The region’s producers are increasingly turning to oak to add a local dimension or added complexity to their beers.
There’s an air of dignity about everything the brewery does, and it is easy to see why it is so revered by lovers of British beer culture.
I love it when a plan comes together.
We make our way into a small snug room and find a pub seemingly frozen in time.
This historic watering hole dates from as far back as the 1820s and is a firm favourite in these parts.
This former Victorian gatehouse has become a haven for many a weary traveller.
The brewery is heaving with people, but the standard of service never drops, and nor do the smiles on the faces of the waiting staff.
The light and citrusy sauce really lifts the salmon, whilst the dry saison cuts through the fatty fish.
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