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“I set out to navigate Milan’s subway network in search of an authentic Italian beer experience.”
The beer is 4.8% pale ale with dried marigold flowers and fresh lemon verbena.
Join me for a laid back afternoon of beer and tacos.
The event is being put on by nine venues across to celebrate and showcase the very best of the local scene.
BrewDog doesn’t really do things by halves and the brewery’s dedicated sour beer facility is no exception.
There’s an air of dignity about everything the brewery does, and it is easy to see why it is so revered by lovers of British beer culture.
I love it when a plan comes together.
We make our way into a small snug room and find a pub seemingly frozen in time.
This historic watering hole dates from as far back as the 1820s and is a firm favourite in these parts.
This former Victorian gatehouse has become a haven for many a weary traveller.
The brewery is heaving with people, but the standard of service never drops, and nor do the smiles on the faces of the waiting staff.
The light and citrusy sauce really lifts the salmon, whilst the dry saison cuts through the fatty fish.
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